Easy Colombian Arepas
This quick and easy Colombian arepa recipe is a great way to experience this local-twist to a classic dish.
In Colombia, arepas are usually served for breakfast but can be eaten as a snack or a light meal.
Ingredients
1 cup water (warm)
1 cup pre-cooked white cornmeal
1 cup shredded mozzarella cheese
1 tbsp unsalted butter
Cooking spray
1 tsp salt (optional)