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Easy Colombian Arepas
This quick and easy Colombian arepa recipe is a great way to experience this local-twist to a classic dish.
In Colombia, arepas are usually served for breakfast but can be eaten as a snack or a light meal.
Ingredients
- 1 cup water (warm)
- 1 cup pre-cooked white cornmeal
- 1 cup shredded mozzarella cheese
- 1 tbsp unsalted butter
Cooking spray - 1 tsp salt (optional)
Prep Time: 10 minutes; Cook Time: 10 minutes; Total Time: 20 minutes
Instructions
- In a large bowl mix together the cornmeal, mozzarella cheese, butter, water, and optional salt
- Knead together until well-mixed. The dough should reach a soft but not sticky consistency
- Form 6 equal-sized balls from the dough. Each ball should be roughly the size of an apple
- One by one place the balls between 2 sheets of plastic wrap or parchment paper. Flatten with a rolling pin until they reach your desired thickness
- Cut the dough into circles using a small plate or large cup (lip-down)
- Remove excess dough. If there is enough you may be able to make an additional arepa
- Heat a large pan or griddle to medium-high heat. When hot, coat with cooking spray
- Add your arepas and cook until golden brown (approx. 5-minutes per side)
- For best results serve immediately
